Montreal-based global logistics company Intelcom have chosen Brisbane as the first site for their expansion into the Asia-Pacific region.
Chef Collective’s innovative new facility in Coorparoo is helping restaurants save money and adapt to a new dining landscape.
PropTech start-up Little Hinges have utilised the connections and networking opportunities provided by the Brisbane EDA to grow their revenue by 220%, doubling their number of active customers in the past four months.
Brisbane tech startup Hindsight is skilling up staff and fortifying the future of work
When Scottish craft beer giant BrewDog were choosing their Australian headquarters, the deciding factors that got Brisbane over the line included connections, climate and community.
A team of Brisbane-based researchers at The University of Queensland is working swiftly to devise a vaccine for the novel coronavirus with human trials commencing this month.
Brisbane Economic Development Agency’s Industry Growth and Trade team responded quickly to help prepare the Brisbane region’s food manufacturing businesses to survive COVID-19 restrictions.
When Brisbane’s only inner-city micro-winery faced the closure of its in-house customer experiences due to COVID-19 restrictions, its team moved all those experiences off site.
When COVID-19 restrictions were announced in March, Brisbane-based Brazilian Beauty founder and CEO Francesca Webster realised with a shock that the company and franchisee network of 21 luxury salons across the country would have to close.
It may not look like much from the outside, but there are trillions of viruses, fungi and bacteria that make up the gut microbiome. And for one Brisbane business, those microscopic organisms present infinite possibilities.
