How scientists are ripening Australia’s avocado stocks
How scientists are ripening Australia’s avocado stocks, by Prof Neena Mitter, University of Queensland
Why South East Queensland is perfectly positioned to be a global food innovator
Nicki Briggs believes South East Queensland is in the perfect position to capitalise on the growing demand for food innovation and increasing exports.
OPINION: Brisbane’s food researchers are in the innovation box seat
Brett Wiskar, R&D and Innovation Director at Wiley, says the city is perfectly placed to lead the innovation space.
VIDEO: This robot is weeding out inefficiencies for farmers
Meet Agbot II. This autonomous agricultural marvel is a QUT-led piece of tech with support from industry and government.